Rodrigues FZ, Fraga D da R, Favaretto M, Dionizio BG, Bonaldo JA de O, Colet C de F, et al. Influence of The Use of Blend Natural Additives From Probiotics, Prebiotics and Dry Sugarcane Yeast in The Diet of Cows on The Production and Quality Of Beef Milk. RGSA [Internet]. 23º de abril de 2024 [citado 18º de maio de 2024];18(8):e06378. Disponível em: https://rgsa.openaccesspublications.org/rgsa/article/view/6378