Sarrouh, B., & Zanetti Lofrano, R. C. (2024). Potencial Citric Acid Production by Fungi Using Hemicellulosic Hydrolysate of Coffee Husk as Substrate. Revista De Gestão Social E Ambiental, 18(8), e05880. https://doi.org/10.24857/rgsa.v18n8-023