Legal Analysis of MUI's Authority in Providing Halal Label Guarantees after the Issuance of Law Number 33 of 2014 concerning Guarantees for Halal Products
DOI:
https://doi.org/10.24857/rgsa.v18n9-057Keywords:
Authority, MUI, Halal ProductsAbstract
Purpose: This study aims to analyze the authority of the Indonesian Ulema Council (MUI) in providing halal label guarantees following the implementation of Law Number 33 of 2014 concerning Guarantees for Halal Products.
Theoretical framework: The research employs a normative legal approach, utilizing data from statutory regulations, court decisions, and legal literature to assess the legal standing of the MUI post-implementation of Law Number 33 of 2014.
Results and discussion: Findings reveal that despite changes introduced by the law, the MUI's authority remains pertinent and enforceable. The MUI plays a crucial role in issuing fatwas and recommendations on product halal status, complementing government agencies' responsibilities in halal certification. The law delineates specific boundaries for the MUI's jurisdiction, emphasizing collaboration with governmental bodies and affiliated organizations for effective halal product certification and labeling.
Method: This research adopts a normative legal methodology, analyzing legal texts, court precedents, and scholarly works to assess the continuity and scope of the MUI's authority post-Law Number 33 of 2014.
Originality/value: This study contributes by delineating the evolution of the MUI's authority in the context of halal certification pre- and post-Law Number 33 of 2014. It highlights the MUI's transition from sole authority to a collaborative partner in certifying halal products, underscoring the significance of halal certification for consumers, regulatory compliance, and religious principles.
Downloads
References
Abduh, M. (2021). Implementation of Halal Product Guarantee for Micro Enterprises. JCIC: Jurnal CIC Lembaga Riset Dan Konsultan Sosial, 3(1), 45–52.
Aliyudin, A., Abror, K., Khairuddin, K., & Hilabi, A. (2022). Sertifikasi Halal di MUI Lampung Pasca Undang-Undang Nomor 34 Tahun 2014 Serta Problematika UMKM. Al Maal: Journal of Islamic Economics and Banking, 3(2), 194–212.
Azizah, M. (2021). Peran Negara dalam Perlindungan Konsumen Muslim di Indonesia. Volksgeist: Jurnal Ilmu Hukum Dan Konstitusi, 153–165.
Heriyanti, Y., & NM, A. A. (2022). POLITIK HUKUM PEMERINTAH DALAM UNDANG-UNDANG NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL TERHADAP PERKEMBANGAN HUKUM ISLAM DAN HUKUM ADAT. Jurnal Pahlawan, 5(1), 28–37.
Ilham, M., Saifullah, S., & Kartika, N. R. (2023). Perlindungan Konsumen Terhadap Upaya Labelisasi Halal Di Indonesia. Indonesia Journal of Business Law, 2(2), 58–66.
Iswaningsih, M. L., Budiartha, I. N. P., & Ujianti, N. M. P. (2021). Perlindungan Hukum Terhadap Tenaga Kerja Lokal dalam Undang-undang Nomor 11 Tahun 2020 tentang Omnibus Law Cipta Kerja. Jurnal Preferensi Hukum, 2(3), 478–484.
Jati, S., Hubeis, M., & Suprayitno, G. (2021). Perancangan transformasi institusi penyelenggara dan pengelola sertifikasi halal di Indonesia dengan pendekatan soft system methodology: Studi kasus di LPPOM MUI. Jurnal Aplikasi Bisnis Dan Manajemen (JABM), 7(2), 390.
Muhamad, M. (2020). Tantangan dan peluang penerapan kebijakan mandatory sertifikasi halal (Studi implementasi UU No. 33 Th. 2014 dan PP No. 31 Th. 2019). Jurnal Ilmu Ekonomi Dan Bisnis Islam, 2(2), 1–26.
Nur, F. (2021). Jaminan Produk Halal Di Indonesia Terhadap Konsumen Muslim. LIKUID: Jurnal Ekonomi Industri Halal, 1(1), 43–54.
Pardiansyah, E., & Abduh, M. (2022). Sosialisasi dan Pendampingan Sertifikasi Halal Gratis (Sehati) Dengan Skema Self-Declare Bagi Pelaku Usaha Mikro di Desa Domas. Jurnal Pengabdian Dan Pengembangan Masyarakat Indonesia, 1(2), 101–110.
Purwati, A. (2020). Metode penelitian hukum teori & praktek. Jakad Media Publishing.
Putri, E. A. (2021). Kewenangan MUI Pasca Terbitnya PP No. 31 Tahun 2019 Tentang Peraturan Pelaksanaan UU No. 33 Tahun 2014 Tentang Jaminan Produk Halal. Krtha Bhayangkara, 15(2), 333–350.
Sukri, I. F. (2021). Implementasi Undang-Undang Cipta Kerja terhadap Penyelenggaraan Sertifikasi Halal dan Produk Halal di Indonesia. Majalah Hukum Nasional, 51(1), 73–94.
Suriyani, M. (2019). Pergeseran Kewenangan MUI dalam Memberikan Jaminan Produk Halal Pasca Lahirnya Undang-Undang Nomor 33 Tahun 2014. Jurnal Hukum Samudra Keadilan, 14(1), 25–44.
Turiman, T. (2010). Memahami Hukum Progresif Prof Satjipto Rahardjo Dalam Paradigma" Thawaf". Jurnal Hukum Progresif, 1–72.
Waspada, W., Madiong, B., Manne, F., Kasmawati, K., & Waspada, S. (2023). DAYA DUKUNG APARAT PEMERINTAH KOTA MAKASSAR TERHADAP IMPLEMENTASI UNDANG UNDANG NO. 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL. Indonesian Journal of Legality of Law, 5(2), 496–501.
Wijaya, I. M. O. (2022). Restorative Justice dalam Tinjauan Hukum Progresif: Eksistensi dan Implikasi. Indonesia Berdaya, 3(3), 707–718.
Yuniarti, Y., & Yusuf, A. A. (2023). ANALISIS LABELISASI HALAL DALAM ETIKA BERBISNIS [STUDI KASUS PADA UKM SENTRA ROTI BABAKAN RAHAYU DI KOTA BANDUNG]. Business Preneur: Jurnal Ilmu Administrasi Bisnis, 5(1), 401–427
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Muhammad Kharrazi, Idzam Fautanu, Atma Suganda, Maryano
This work is licensed under a Creative Commons Attribution 4.0 International License.
•The author(s) authorize(s) the publication of the article in the journal; • The author(s) guarantee the contribution is original and novel, and is not under evaluation in any other publication(s); • The editorial team is not responsible for the opinions, ideas and concepts emitted in the published texts, these being the full responsibility of the author(s); • It is reserved to the editors the right to proceed with adjustments related to the text and compliance with publication standards.
